Rainy day activity............adding the last border to my Curved Log Cabin quilt!
It's a big one, 97"x97". I think my mom has decided to make this one her winter hand quilting project. I even made the binding. I have learned to make the binding as I finish piecing so that I don't accidentally use the fabric for something else.
Another rainy day activity.............finished a book and played with DD's kittens!
I also stained some baskets this afternoon. I had finished my casserole basket a few days ago.
I tried to make one of the cats pose beside it to give some size perspective, but apparently they don't like the smell of the stain.
This is DD's basket which is a 4-H project. Hers took a lot longer than mine. Didn't she do a good job on the purple twill design!
While she's gone this week, DH and I are trying some new recipes. Anytime I have to go and sit somewhere and wait, I take magazines with me and clip recipes I might want to try sometime. These are just in a big pile and I hardly ever get around to making them, but went through the pile and picked 4 new ones to try this week. Last night we had Bacon-Ranch Chicken Skewers on the grill and the Hubs says this one is a keeper.
Bacon-Ranch Chicken Skewers
1/3 cup ranch dressing, plus additional for dipping if desired
1 t. hot chile paste
2 1/2 lbs. boneless, skinless, chicken breasts (about 4 large) cut into 1-inch pieces
24 (1-inch) pieces red onion
soaked bamboo skewers
12 slices thick-cut bacon
1 1/2 t. salt
1/2 t. pepper
Whisk together the dressing and chile paste in a large bowl. Add chicken and toss to coat evenly. Chill, covered at least 1 hour or up to 3 hours.
Thread 1 onion piece onto a skewer, then thread on 1 end of a bacon strip, letting the strip hang down. Add a chicken piece, then thread hanging bacon over chicken and skewer it. Repeat until entire strip of bacon is threaded, using 4-6 pieces of chicken, and finish with a piece of onion. Push all pieces to the center, sprinkling all sides with salt and pepper. Grill turning every 3-4 minutes, until browned on all sides and chicken is no longer pink in the center, 12-16 minutes.
These were delicious! I didn't have chile paste, so just added some chili powder to my ranch dressing. And, I didn't let them sit for an hour, but went straight to the grill.
Christi
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